Job Openings for Norwich Inn
 
 
  Norwich Inn
 
    Housekeeping
 
      Title: Housekeeper - (Full-Time)  
      Job Reference #: 2
 
      Job Description: Housekeepers efficiently care for and prepare guest rooms while providing high attention detail. Work is conducted independently and in a partner or team format. They are responsible for regular renewing, refreshing, straightening, cleaning, clearing, and sanitizing of accommodations. Additionally, linens and other laundry are collected, transported, washed, folded and stored.
 
      Qualifications: Detailed
Organized
Fast paced worker
Experience preferred, but not required

 
      Contact: Taryn Foster, 802-649-1143, [email protected]  
      Posted: 04/30/2017 - this posting expires 06/30/2017

 
    Kitchen
 
      Title: Cook - (Full-Time)  
      Job Reference #: 4
 
      Job Description: The Norwich Inn is a 39 guest room Inn with a dining room, pub and brewery.  We serve breakfast & lunch 5 days a week and dinner 7 nights a week for regular dining as well as banquets and meetings.
 
      Qualifications: Experience preferred but not required
Fast paced kitchen
Detail oriented
Team player

 
      Contact: Stephen Dow, 802-649-1143, [email protected]  
      Posted: 04/30/2017 - this posting expires 06/30/2017

 
    Kitchen
 
      Title: Dishwasher - (Part-Time)  
      Job Reference #: 7
 
      Job Description: The Norwich Inn is a 39 guest room Inn with a dining room, pub and brewery.  We serve breakfast & lunch 5 days a week and dinner 7 nights a week for regular dining as well as banquets and meetings.
 
      Qualifications: Experience preferred but not required
Fast paced kitchen
Detail oriented
Team player

 
      Contact: Ryan Murray, 802-649-1143, [email protected]  
      Posted: 03/09/2016 - this posting expires 04/30/2016

 
    Restaurant
 
      Title: Server - (Full-Time)  
      Job Reference #: 3
 
      Job Description: The Norwich Inn is a 39 guest room Inn with a dining room, pub and brewery.  We serve breakfast & lunch 5 days a week and dinner 7 nights a week for regular dining as well as banquets and meetings.
Day Servers start at $8.00/hour plus tips. Evening Servers start at $5.00/hour plus tips. We offer subsided health insurance to full-time employees.

 
      Qualifications: Experience preferred but not required
Organized
Detailed
High level of customer service experience
Must be of legal age to serve liquor

 
      Contact: Linda Kane, 802-649-1143, [email protected]  
      Posted: 04/30/2017 - this posting expires 06/30/2017