Category: Hanover Area Chamber of Commerce
Member: Simon Pearce
Date: Friday, April 21, 2017 - 5:00 PM - 10:00 PM

From April 21-30, 2017, The Simon Pearce Restaurant will be participating in Vermont Restaurant Week, offering a special prix-fixe menu for $40 per person. 10% of all proceeds will be donated to the Vermont Foodbank. - Menu - Starters Maplebrook Farm Burrata Roasted beets, pear, tatsoi, vanilla bean vinaigrette Coconut Shrimp Papaya-pineapple slaw, sweet chili vinaigrette Seared Sea Scallops English pea purée, prosciutto Entrees Horseradish-Crusted Cod Crispy leeks, herb mashed potatoes, balsamic shallot reduction Porcini Mushroom Tagliatelle Broccolini, porcini and trumpet mushrooms, spring vegetables, lemon and thyme cream Milk-and-Lemon-Braised Beeler Pork Loin House-made sausage, white beans, acorn squash, escarole Crisp Roasted Duckling (add $5) Currant, almond and grilled red onion tabbouleh, spiced mango chutney Desserts White Chocolate Mousse Cake Maple Crème Brûlée Spiced Apple Cake