Member: Simon Pearce
Date: Sunday, April 23, 2017 - 12:00 PM - 2:00 PM
Celebrate Spring with Simon Pearce Sunday, April 23, 12 - 2pm Enjoy a three-course lunch from our New Spring Menu. Between courses view a floral arranging demonstration by Tedd Kapinos, owner of Jasper & Prudence Floral and Events, and cocktail demonstration by celebrity entertaining expert and author of Cocktail Chameleon, Mark Addison, in partnership with SILO Distillery. Space is limited. Reservations Required. Call 802-295-3655 or visit the restaurant host today to make your reservation. Cost of the event is $55 per person plus tax, gratuity and additional beverages.